A tale of the sea, land, and scents of Sardinia.
The Veranda Beach Menu is a gastronomic journey through tradition and creativity, where every dish is designed to excite: lobster meets chia fig, culurgiones become crunchy jewels of flavor, desserts are scented with myrtle and strawberry tree.
An experience that celebrates the authentic pleasure of Mediterranean cuisine, overlooking the sea.

When the sun goes down and the golden light caresses the veranda, the magic of an aperitif is born.
The Aperitif Line is an explosion of colors and flavors: refined finger foods, aromatic cocktails, unexpected combinations of sea, lake, and garden.
A moment to be enjoyed lightly, with a smile, a lake breeze, and the scent of rosemary in the air.

Every occasion deserves to be remembered.
The Banquet Line transforms lunches and events into experiences to share: elegant meat, fish, or vegetarian menus, designed to celebrate special moments with taste and refinement.
Flavors that evoke emotions, conviviality, and the beauty of being together by the lake.