Aperitif Line

With pecorino cream and lemon zest

With juniper oil and caper powder

With orange zest and rosemary

With goat ricotta mousse and Chia figs

With salted ricotta and lime zest

With black bread chips

With grated bottarga and parsley oil

With pecorino cream and pink pepper

With almond cream and mint

With amaretti crumble and thyme

With mandarin sauce

With peach and fresh coriander

With purple potato and caramelized fig

With myrtle sauce

With seafood ragù and saffron

In a small glass with honey vinaigrette

With artichoke cream and pecorino flakes

With marinated trout and yogurt sauce

With Alpine cheese fondue

Passion fruit and basil